The Rex du Poitou
The Rex du Poitou is an exceptional rabbit, with many virtues. Passionate breeders take care of them through artisan production methods, and by taking the time to do their jobs well.
This is the result of the careful association between a breeding technique and a noble rabbit race named Orylag®. Rex du Poitou® is a trademark and a proof of quality. It got a number of awards: Coq d’Or in 1996, cooked for the Bocuse d’Or in 2014, praised by the Cercle Culinaire de France and quoted in the Hachette Guide of good products and the Guide des gourmands (the foodie’s guide).
Rex du Poitou rabbits are bred 120 days and enjoy a slow growth process. They are exclusively fed with lucerne, corn, rape and wheat (all guaranteed GMO-free). This type of food guarantees the consistent quality of their flesh.
Their fine flesh is juicy and flavoursome – almost “marbled” – which makes it the king amongst rabbits and a staple amongst great chefs and restaurant managers.


